Beji (cookie)

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Beji (cookie)[edit | edit source]

Beji is a traditional cookie originating from the Middle East. It is known for its unique flavor and texture, which is achieved through a combination of specific ingredients and baking techniques. Beji cookies are often enjoyed during special occasions and festivals.

Ingredients[edit | edit source]

The primary ingredients used in making Beji cookies include:

Preparation[edit | edit source]

The preparation of Beji cookies involves several steps: 1. **Mixing the Dough**: The flour, sugar, and butter are mixed together until a crumbly texture is achieved. Eggs are then added to form a dough. 2. **Flavoring**: Cardamom and rose water are incorporated into the dough to give the cookies their distinctive flavor. 3. **Shaping**: The dough is rolled into small balls and then flattened. Sesame seeds are sprinkled on top for added texture and flavor. 4. **Baking**: The cookies are baked in a preheated oven until they are golden brown.

Cultural Significance[edit | edit source]

Beji cookies hold a special place in Middle Eastern culture. They are often prepared during religious festivals such as Eid al-Fitr and Eid al-Adha. The cookies are also a popular treat during family gatherings and celebrations.

Variations[edit | edit source]

There are several regional variations of Beji cookies, each with its own unique twist. Some variations may include additional spices or different types of nuts.

See Also[edit | edit source]

Related Pages[edit | edit source]


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Contributors: Prab R. Tumpati, MD