Berthillon
Berthillon is a French glacier (ice cream maker) known for its high-quality, artisanal ice cream and sorbet. The company is located on the Île Saint-Louis in Paris, France. Berthillon is renowned for its use of natural ingredients and traditional methods, which have earned it a reputation as one of the best ice cream makers in the world.
History[edit | edit source]
Berthillon was founded in 1954 by Raymond Berthillon. The business started as a small café and ice cream parlor on the Île Saint-Louis. Over the years, Berthillon gained popularity due to its commitment to quality and the unique flavors it offered. The company remains family-owned and continues to operate from its original location.
Products[edit | edit source]
Berthillon offers a wide range of ice cream and sorbet flavors, all made from natural ingredients without artificial additives. Some of the popular flavors include:
- Vanilla
- Chocolate
- Strawberry
- Raspberry
- Salted Butter Caramel
- Pistachio
The company also produces seasonal flavors that vary throughout the year, taking advantage of fresh, local produce.
Production[edit | edit source]
The production process at Berthillon is highly artisanal. The ice cream is made in small batches to ensure quality and consistency. The ingredients are carefully selected, with a focus on natural and locally sourced products. This dedication to quality has made Berthillon a favorite among both locals and tourists.
Location[edit | edit source]
The main Berthillon shop is located at 29-31 Rue Saint-Louis en l'Île, on the Île Saint-Louis in Paris. The shop is a popular destination for visitors to the city, often resulting in long lines, especially during the summer months.
Recognition[edit | edit source]
Berthillon has received numerous accolades for its ice cream and sorbet. It is frequently mentioned in travel guides and has been featured in various media outlets. The brand is synonymous with high-quality, artisanal ice cream in Paris.
See also[edit | edit source]
Related Pages[edit | edit source]
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