Bertucci's

Bertucci's

Bertucci's is an American chain of Italian restaurants that was founded in 1981 by Joey Crugnale. The restaurant specializes in brick oven pizza and Italian cuisine. With over 50 locations across the United States, Bertucci's has become a popular dining destination for those seeking authentic Italian flavors.

History

Bertucci's was first established in Davis Square, Somerville, Massachusetts. Joey Crugnale, a passionate chef, opened the restaurant with the aim of bringing the taste of Italy to America. The restaurant quickly gained popularity for its signature brick oven pizza, which is cooked in a traditional wood-fired oven, giving it a unique and delicious flavor.

Menu

Bertucci's offers a diverse menu that showcases the best of Italian cuisine. Their menu includes a variety of appetizers, salads, pasta dishes, and of course, their famous brick oven pizza. Some popular menu items include the Margherita Pizza, Spaghetti Bolognese, and Chicken Parmesan. The restaurant also offers a selection of desserts, including Tiramisu and Cannoli, to satisfy any sweet tooth.

Locations

Bertucci's has expanded over the years and now has over 50 locations across the United States. Some of the states where you can find a Bertucci's restaurant include Massachusetts, Connecticut, New York, New Jersey, and Pennsylvania. Each location offers a warm and inviting atmosphere, making it the perfect place to enjoy a meal with family and friends.

Awards and Recognition

Bertucci's has received numerous awards and recognition for its commitment to quality and authenticity. In 2019, the restaurant was named one of the "Top 10 Pizza Chains in America" by Food & Wine magazine. Additionally, Bertucci's has been praised for its use of fresh ingredients and dedication to traditional Italian cooking techniques.