Besgano bianco

Besgano Bianco

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Valle Trebbia, a region where Besgano Bianco is cultivated

Besgano Bianco is a white grape variety primarily grown in the Emilia-Romagna region of Italy. Known for its distinctive aromatic profile, Besgano Bianco is often used in the production of both table wines and dessert wines. The grape is particularly associated with the Colli Piacentini area, where it thrives in the local climate and soil conditions.

Characteristics

Besgano Bianco grapes are known for their thick skins and high acidity, which contribute to the longevity and freshness of the wines produced from them. The grape clusters are typically medium-sized, with a compact structure that can make them susceptible to mildew in humid conditions. However, the thick skin provides some resistance to botrytis, allowing for the production of late-harvest wines.

The wines made from Besgano Bianco are often noted for their floral and fruity aromas, with hints of citrus, apple, and pear. The high acidity of the grape makes it suitable for the production of sparkling wines as well.

Viticulture

The cultivation of Besgano Bianco requires careful vineyard management to ensure optimal ripening. The grape is typically harvested in late September to early October, depending on the vintage and desired wine style. In the Colli Piacentini, the grape benefits from the region's continental climate, with warm days and cool nights that help to preserve acidity and develop complex flavors.

Wine Styles

Besgano Bianco is versatile and can be used to produce a range of wine styles, from dry table wines to sweet dessert wines. The dry wines are often crisp and refreshing, with a light to medium body. In contrast, the dessert wines, sometimes made in a passito style, are rich and aromatic, with concentrated flavors of dried fruit and honey.

Panforte, biscotti, and Vin Santo, typical accompaniments to Besgano Bianco dessert wines

Food Pairing

Besgano Bianco wines pair well with a variety of dishes. The dry versions complement seafood, light pasta dishes, and salads, while the sweeter wines are an excellent match for Italian desserts such as panforte and biscotti. The high acidity of the grape also makes it a good pairing with rich, creamy cheeses.

Related Pages

• Italian wine
• White wine
• Colli Piacentini
• Passito