Bhapa pitha

Bhapa Pitha is a traditional Bangladeshi and West Bengali sweet dish, often enjoyed during the winter season. It is a type of Pitha, a category of desserts common in the region. Bhapa Pitha is made from rice flour and is filled with a sweet mixture, typically consisting of coconut and jaggery.

Ingredients

The main ingredients of Bhapa Pitha are rice flour, coconut, and jaggery. The rice flour is used to make the outer shell of the pitha, while the coconut and jaggery are used to create the sweet filling. Some variations of the recipe may also include cardamom or cloves for additional flavor.

Preparation

To prepare Bhapa Pitha, the rice flour is first soaked in water and then strained to create a smooth batter. This batter is then poured into a mold, traditionally made from clay or metal, which has been greased with oil or ghee. The sweet filling is then added to the center of the batter, and the mold is covered to allow the pitha to steam. Once the pitha is fully cooked, it is removed from the mold and allowed to cool before being served.

Cultural Significance

Bhapa Pitha holds a significant place in the culinary culture of Bangladesh and West Bengal. It is often prepared during the winter season, particularly for the Poush Sankranti festival, which marks the end of the Bengali month of Poush. During this festival, various types of pitha are prepared and shared among family and friends.

See Also

• Pitha
• Bangladeshi cuisine
• Bengali cuisine
• Poush Sankranti

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