Bianchetta Trevigiana

Bianchetta Trevigiana is a white Italian wine grape variety that is grown in the Veneto region of northeast Italy. The grape is also known as Bianchetta and Bianchetta di Treviso. It is primarily used in the production of Prosecco and is often blended with other grape varieties such as Glera and Verdiso.

History

The origins of Bianchetta Trevigiana are believed to be in the Veneto region, where it has been grown for centuries. The grape is named after the city of Treviso, which is located in the heart of the Veneto wine region.

Viticulture

Bianchetta Trevigiana is a late-ripening grape variety that is typically harvested in late September or early October. The grape is known for its high acidity and low sugar content, which makes it ideal for the production of sparkling wines.

Wine production

Bianchetta Trevigiana is primarily used in the production of Prosecco, a popular Italian sparkling wine. The grape is often blended with other varieties such as Glera and Verdiso to add acidity and complexity to the wine. In addition to Prosecco, Bianchetta Trevigiana is also used in the production of still white wines.

Wine styles

Wines made from Bianchetta Trevigiana are typically light-bodied with high acidity. They often have floral and citrus fruit aromas, with flavors of green apple, pear, and lemon. These wines are typically consumed young and are not known for their aging potential.

Food pairing

Due to its high acidity and light body, Bianchetta Trevigiana wines are versatile food wines. They pair well with a variety of dishes, including seafood, poultry, and light pasta dishes. They are also often served as an aperitif.

See also

• List of Italian grape varieties
• Italian wine
• Veneto