Biff Burger

Biff Burger was a popular fast food restaurant chain in the United States, known for its unique cooking method and signature burgers. The name "Biff" stands for "Best In Fast Food." The chain was most prominent during the 1950s and 1960s.

History

Biff Burger was founded in the 1950s and quickly expanded across the United States. The chain was known for its distinctive "Roto-Red Broiler" cooking method, which involved broiling the burgers on a rotating grill. This method was said to give the burgers a unique flavor and texture.

Menu

The menu at Biff Burger featured a variety of fast food items, including:

• Biff Burger: The signature burger, cooked using the Roto-Red Broiler.
• French Fries: Classic fast food fries.
• Milkshakes: Available in various flavors.
• Hot Dogs: Another popular item on the menu.

Decline and Legacy

By the 1970s, Biff Burger began to decline in popularity, and many of its locations closed. However, a few independently owned Biff Burger restaurants still exist today, preserving the original recipes and cooking methods.

Notable Locations

Some of the remaining Biff Burger locations include:

• St. Petersburg, Florida
• Greensboro, North Carolina

See Also

• Fast food
• List of hamburger restaurants
• History of the hamburger

Related Pages

• Fast food restaurant
• Hamburger
• Broiling