Biscotti regina

Biscotti Regina

Biscotti Regina, also known as "Queen's Biscuits," is a traditional Italian cookie that originated in the region of Sicily. These delicious treats are characterized by their unique shape and delicate flavor. In this article, we will explore the history, ingredients, and preparation of Biscotti Regina.

History

The history of Biscotti Regina dates back to ancient times when Sicily was under Arab rule. The recipe for these cookies was brought to the island by Arab traders, who introduced various spices and ingredients to the local cuisine. Over the centuries, Biscotti Regina became a popular treat among the Sicilian nobility, earning its regal name.

Ingredients

The ingredients used in Biscotti Regina are simple yet flavorful. They include:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Sesame seeds for topping

Preparation

To prepare Biscotti Regina, follow these steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until well combined. 5. Take small portions of the dough and roll them into small balls, approximately 1 inch in diameter. 6. Roll each ball in sesame seeds, ensuring they are fully coated. 7. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown. 9. Remove from the oven and let them cool on a wire rack before serving.

Serving

Biscotti Regina can be enjoyed on their own or paired with a cup of coffee or tea. These cookies are perfect for special occasions, such as afternoon tea parties or holiday gatherings. They can also be packaged in decorative boxes or bags and given as gifts.

See Also

• Italian Cuisine
• Sicilian Cuisine

References

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template for references, enhances the article's structure and readability. Finally, the inclusion of proper categories at the bottom ensures that the article is correctly classified within the broader context of Italian and Sicilian cuisine.