Bissli

Bissli is a popular snack food produced by the Osem company in Israel. The snack is made from fried pasta and comes in a variety of shapes and flavors. Bissli is often enjoyed as a casual snack, at social gatherings, and is a staple in many Israeli households.

History

Bissli was first introduced to the Israeli market in 1970 by the Osem company. The snack quickly gained popularity due to its unique flavors and crunchy texture. Over the years, Bissli has become one of the most popular snack foods in Israel and has expanded its market to other countries around the world.

Production

Bissli is made from wheat flour that is shaped into various forms and then deep-fried. The snack is then flavored with a variety of seasonings, including BBQ, onion, falafel, and more. The production process is carefully monitored to ensure the quality and consistency of the product.

Varieties

There are several varieties of Bissli, each with its own unique shape and flavor. These include:

• Grill Bissli: This variety is shaped like little grills and has a smoky, BBQ flavor.
• Onion Bissli: This variety is shaped like little rings and has a savory onion flavor.
• Falafel Bissli: This variety is shaped like little discs and has a spicy falafel flavor.

Cultural Impact

Bissli has had a significant cultural impact in Israel. The snack is often associated with social gatherings and is a common sight at parties and events. It is also a popular choice for snacking during movie nights and casual get-togethers.

See Also

• Osem
• Snack food
• Israeli cuisine