Black-eyed pea
Black-eyed pea (also known as black-eyed bean) is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
History[edit | edit source]
The crop was introduced into the Southern United States as early as the 17th century during the Atlantic slave trade. The crop is still a staple in the Southern United States where it is often eaten on New Year's Day for good luck.
Cultivation[edit | edit source]
The black-eyed pea is a warm-season crop and is grown commercially in California. It is a medium-sized plant that grows to a height of 30-60 cm. The plant prefers sandy soil and warm temperatures, and it can tolerate drought.
Nutritional value[edit | edit source]
Black-eyed peas are rich in fiber and protein, making them an excellent dietary choice for vegetarians and vegans. They are also a good source of several key nutrients, including vitamin A, vitamin C, calcium, and iron.
Culinary uses[edit | edit source]
Black-eyed peas are used in many dishes around the world. In the Southern United States, they are traditionally eaten in a dish called Hoppin' John on New Year's Day for good luck. In India, they are used in many traditional dishes such as lobia and raungi.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD