Black Gilliflower (apple)

Black Gilliflower (apple)

The Black Gilliflower is a cultivar of apple (Malus domestica) that originated in the United States. It is known for its unique flavor and distinctive appearance.

Description

The Black Gilliflower apple has a medium to large size, with a round shape and a slightly flattened base. The skin is smooth and shiny, with a deep purple or almost black color. The flesh is crisp and juicy, with a sweet and tart flavor that is often described as rich and aromatic.

History

The exact origins of the Black Gilliflower apple are uncertain, but it is believed to have been first discovered in the early 19th century in the United States. It gained popularity among apple enthusiasts for its unique taste and striking appearance.

Cultivation

The Black Gilliflower apple is a relatively rare cultivar and is not widely available in commercial markets. However, it can still be found in some specialty orchards and farmers' markets. It is known to have a moderate to high resistance to common apple diseases and pests.

Uses

Due to its distinctive flavor, the Black Gilliflower apple is often enjoyed fresh as a dessert apple. It can also be used in various culinary applications, such as baking, cooking, and cider making. Its dark flesh can add a unique touch to apple pies and other baked goods.