Black Gilliflower (apple)

Pomological Watercolor POM00001381

Black Gilliflower is a cultivar of apple (Malus domestica) known for its distinctive appearance and flavor. This apple variety is also sometimes referred to as "Sheepnose" due to its unique shape.

Description

The Black Gilliflower apple is characterized by its elongated, conical shape, which resembles a sheep's nose. The skin of the apple is typically a deep red to purplish color, often with a slight russeting. The flesh is firm, dense, and has a rich, sweet flavor with a hint of spice, making it a popular choice for both fresh eating and cooking.

History

The exact origins of the Black Gilliflower apple are somewhat obscure, but it is believed to have originated in the United States during the early 19th century. It was widely grown in the northeastern states and became a favorite among apple enthusiasts for its unique taste and appearance.

Cultivation

Black Gilliflower apple trees are known for their hardiness and ability to thrive in a variety of climates. They require well-drained soil and benefit from regular pruning to maintain their shape and encourage fruit production. The trees are typically harvested in late fall, and the apples can be stored for several months under proper conditions.

Uses

The Black Gilliflower apple is versatile and can be used in a variety of culinary applications. It is excellent for fresh eating due to its sweet and spicy flavor. Additionally, it is well-suited for baking, making it a popular choice for pies, tarts, and other desserts. The apple's firm texture also makes it ideal for drying and preserving.

Related Pages

• Apple
• Malus domestica
• Cultivar
• Fruit
• Orchard