Black Isle Brewery

Black Isle Brewery is a Scottish brewery located in the Black Isle region of the Scottish Highlands. It is known for producing a range of organic beers and ales. The brewery was founded in 1998 by David Gladwin and has since grown to become one of the most prominent organic breweries in Scotland.

History

Black Isle Brewery was established in 1998 by David Gladwin, who had a vision of creating high-quality organic beers. The brewery is situated on a working farm, which allows it to grow its own organic barley. This commitment to organic farming and sustainability has been a cornerstone of the brewery's philosophy since its inception.

Products

The brewery produces a variety of beers, including pale ales, stouts, and IPAs. Some of their most popular products include:

• Blonde - A light, refreshing pale ale.
• Red Kite Ale - A rich, malty ale named after the red kite bird.
• Hibernator Oatmeal Stout - A smooth, creamy stout with hints of chocolate and coffee.
• Goldfinch - A gluten-free IPA that has won several awards.

Sustainability

Black Isle Brewery is committed to sustainability and environmental responsibility. The brewery uses organic ingredients and practices sustainable farming methods. They also have a zero-waste policy and use renewable energy sources to power their operations. The brewery's spent grain is used to feed livestock on the farm, and they have implemented a tree-planting program to offset their carbon footprint.

Tours and Visits

The brewery offers tours to the public, where visitors can learn about the brewing process, the history of the brewery, and the importance of organic farming. The tours often include tastings of the brewery's various beers.

Awards and Recognition

Black Isle Brewery has received numerous awards for its beers and its commitment to sustainability. Some of the accolades include:

• Great Taste Awards
• Scottish Beer Awards
• SIBA (Society of Independent Brewers) Awards

See Also

• List of breweries in Scotland
• Organic farming
• Sustainable agriculture