Black maple

From WikiMD's Wellness Encyclopedia

Black Maple (Acer nigrum) is a species of maple native to North America. It is a deciduous tree that is often confused with its close relative, the sugar maple (Acer saccharum).

Description[edit | edit source]

The black maple is a large tree, typically growing to a height of 15–25 m (49–82 ft) with a trunk diameter of up to 1 m (3.3 ft). The leaves are simple, opposite, and palmately lobed with 3 lobes, where the middle lobe is sparsely serrated or entire. The leaves are typically 13–15 cm (5.1–5.9 in) long and wide.

The black maple is known for its distinctive, drooping leaves, which differentiate it from the sugar maple. The leaves turn a brilliant yellow to orange color in the fall. The bark is dark gray and furrowed.

Distribution and habitat[edit | edit source]

The black maple's native range extends from the Midwest to the eastern United States, from southern Ontario to Tennessee, and west to Oklahoma. It is typically found in rich, moist soils in hardwood forests.

Uses[edit | edit source]

Like the sugar maple, the black maple's sap can be used to produce maple syrup. The wood is hard and heavy, and is used for furniture, flooring, and veneer. The tree is also planted as a shade tree and for its fall color.

Conservation status[edit | edit source]

The black maple is not currently considered threatened or endangered. However, like many forest trees, it is susceptible to a number of pests and diseases, including the Asian long-horned beetle and maple wilt.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD