Black sapote

Black Sapote (Diospyros nigra) is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and zapote prieto (in Spanish). The black sapote is a tropical fruit native to eastern Mexico, the Caribbean, Central America, and into Colombia.

Description

The black sapote is a green-skinned fruit with black, sticky pulp. It is a very close relative of the persimmon and is often referred to as the 'chocolate pudding fruit' due to its texture and flavor. The fruit is round and can be anywhere from 5 to 10 cm in diameter. The skin is thin and firm, and the flesh is sweet and custard-like.

Cultivation

Black sapote trees are evergreen and can grow up to 25 meters in height. They are highly adaptable and can be grown in a variety of soil types, although they prefer well-drained soils. The trees are also tolerant of both drought and flooding. The fruit is typically harvested in the winter months.

Uses

The fruit of the black sapote is typically eaten fresh but can also be used in desserts, smoothies, and alcoholic beverages. The fruit is high in vitamin C and fiber, making it a healthy choice for a snack or dessert. The wood of the black sapote tree is also used in furniture making and construction.

See also

• List of culinary fruits
• Tropical agriculture