Black sesame roll

Black Sesame Roll

Black Sesame Roll

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Alternative names
Type
Course	Dessert
Place of origin	China
Region or state	East Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Chilled
Main ingredients	Black sesame seeds, glutinous rice flour, sugar
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

The Black Sesame Roll is a popular Chinese dessert that is enjoyed for its unique flavor and texture. It is made using black sesame seeds, glutinous rice flour, and sugar. This dessert is typically served chilled and is a favorite among both locals and tourists.

History

The origins of the Black Sesame Roll can be traced back to ancient China. Black sesame seeds have long been used in traditional Chinese medicine for their various health benefits. Over time, people began incorporating black sesame seeds into their culinary creations, leading to the creation of this delicious dessert.

Ingredients

The main ingredients used in making Black Sesame Roll include:

• Black sesame seeds: These seeds are rich in nutrients and have a distinct nutty flavor. They are ground into a fine powder and used as a filling for the roll.
• Glutinous rice flour: This flour is used to make the outer layer of the roll. It gives the dessert its soft and chewy texture.
• Sugar: Sugar is added to sweeten the filling and enhance the overall taste of the dessert.

Preparation

To make Black Sesame Roll, the following steps are typically followed:

1. Toast the black sesame seeds in a dry pan until fragrant.
2. Grind the toasted sesame seeds into a fine powder using a food processor or mortar and pestle.
3. In a mixing bowl, combine the ground sesame seeds with sugar to create the filling.
4. In a separate bowl, mix glutinous rice flour with water to form a smooth dough.
5. Roll out the dough into a thin sheet and spread the sesame filling evenly on top.
6. Carefully roll the dough into a log shape, ensuring that the filling is tightly enclosed.
7. Steam the roll for about 20-30 minutes until cooked.
8. Once cooked, allow the roll to cool before slicing it into individual servings.
9. Serve the Black Sesame Roll chilled for the best taste and texture.

Variations

While the traditional Black Sesame Roll recipe remains popular, there are also variations of this dessert that incorporate different ingredients or flavors. Some common variations include:

• Red Bean Black Sesame Roll: This variation adds a layer of sweet red bean paste along with the black sesame filling.
• Matcha Black Sesame Roll: Matcha powder is added to the dough to give the roll a vibrant green color and a hint of matcha flavor.
• Coconut Black Sesame Roll: Grated coconut is mixed with the black sesame filling to add a tropical twist to the dessert.

See Also

• Chinese Cuisine
• Dessert
• Glutinous Rice Flour