Blackline

From WikiMD's Food, Medicine & Wellness Encyclopedia

Preburning of fuels adjacent to a control line before igniting a prescribed burn. Blacklining is usually done in heavy fuels adjacent to a control line during periods of low fire danger to reduce heat on holding crews and lessen chances for spotting across control line. In fire suppression, a blackline denotes a condition where there is no unburned material between the fireline and the fire edge.

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