Blake's Lotaburger

Blake's Lotaburger on St. Michael's Drive, Santa Fe NM

Blake's Lotaburger is a fast food chain that originated in Albuquerque, New Mexico, United States. Founded in 1952 by Blake Chanslor, the restaurant quickly became known for its signature green chile cheeseburgers, establishing a devoted following among locals and visitors alike. Over the years, Blake's Lotaburger has expanded beyond its original location, growing into a regional chain with numerous outlets across New Mexico and into neighboring states.

History[edit | edit source]

Blake's Lotaburger was established on July 9, 1952, when Blake Chanslor opened his first burger stand in Albuquerque. The brand differentiated itself by focusing on quality ingredients, including freshly ground beef and New Mexico's famous Hatch green chile. The commitment to quality and local flavors helped Blake's Lotaburger carve out a niche in the competitive fast food industry.

Menu[edit | edit source]

The menu at Blake's Lotaburger features a variety of items, but it is best known for its burgers, particularly the Lotaburger with green chile and cheese. In addition to burgers, the menu includes breakfast burritos, fries, and milkshakes, among other fast food staples. The use of New Mexico green chile in several menu items has not only become a hallmark of Blake's Lotaburger but has also contributed to the popularization of green chile as a must-have ingredient in Southwestern cuisine.

Expansion[edit | edit source]

From its humble beginnings, Blake's Lotaburger has grown significantly. As of the early 21st century, the chain operates dozens of locations across New Mexico, with additional outlets in Texas and Arizona. This expansion has helped to spread the brand's reputation beyond its original base in Albuquerque, introducing a wider audience to its green chile cheeseburgers.

Cultural Impact[edit | edit source]

Blake's Lotaburger has had a notable impact on the culture of New Mexico and the broader Southwest. It is often cited in discussions of regional cuisine and has been featured in various media outlets as an emblem of New Mexican identity. The chain's commitment to local ingredients, especially New Mexico green chile, has also played a role in promoting local agriculture.

See Also[edit | edit source]

Blake's Lotaburger Resources
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