Blatina

Blatina is a red grape variety used for wine production, primarily in the regions of Bosnia and Herzegovina. It is one of the indigenous grape varieties of this region and is particularly associated with the Herzegovina region.

History

The origins of Blatina are not well-documented, but it is believed to have been cultivated in the Herzegovina region for centuries. The grape is named after the word "blato", which means "mud" in the local language, possibly referring to the muddy soil in which the grape vines thrive.

Viticulture

Blatina is a dioecious grape variety, meaning it has separate male and female plants. This makes it unique among grape varieties, as most are hermaphroditic. Because of this, Blatina requires careful vineyard management to ensure successful pollination and fruit set.

Wine Production

Blatina grapes are used to produce a variety of wines, including dry reds, rosés, and dessert wines. The wines made from Blatina are typically high in tannins and acidity, with flavors of dark fruit and spice. They are often aged in oak barrels to enhance their complexity and longevity.

Food Pairing

Blatina wines pair well with a variety of foods, particularly those from the local Bosnian and Herzegovinian cuisine. This includes dishes like cevapi, a type of grilled sausage, and burek, a flaky pastry filled with meat or cheese.

See Also

• List of grape varieties
• Wine production in Bosnia and Herzegovina
• Viticulture