Burek

Burek is a type of baked pastry made of a thin flaky dough known as phyllo, or yufka, and filled with various ingredients. It is a popular dish in the cuisines of the former Ottoman Empire and is related to the Middle Eastern börek.

History

The origin of burek dates back to the Ottoman Empire. The word burek is derived from the Turkish word 'börek', which means pie. It is believed that the dish was introduced to the Balkans and other regions under Ottoman rule, where it has become a significant element of Balkan cuisine.

Preparation and Varieties

Burek is prepared by layering a mix of thin dough and fillings, then baking it in an oven. The fillings can vary, but the most common ones include spinach, cheese, minced meat, or potatoes. In some regions, sweet versions of burek are made with apple, cherry, or pumpkin fillings.

There are many regional variations of burek. In Bosnia and Herzegovina, a round burek is traditionally filled with minced meat. In Serbia, burek is typically made in a large pan and cut into portions after baking. The Turkish version, börek, can be prepared in a variety of shapes and sizes.

Cultural Significance

Burek is more than just a popular food item in the regions where it is traditionally made. It holds a significant cultural value, often being a staple at various events and celebrations. In many Balkan countries, it is a common breakfast dish, often served with yogurt. In 2012, burek was added to the list of Bosnia and Herzegovina's intangible cultural heritage by the National Committee for Keeping the Cultural Heritage Alive.

See Also

• Pita
• Spanakopita
• List of pastries

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