Blood coagulation
Blood coagulation is a complex process that helps prevent excessive bleeding when the body's blood vessels are injured. The process is also known as clotting. It involves a series of chemical reactions that result in the formation of a clot, which is a mass of blood cells and fibrin strands that seals the injured blood vessel.
Process of Blood Coagulation[edit | edit source]
The process of blood coagulation is initiated when blood vessels are damaged. The damaged cells release chemicals that start the clotting process. This process involves several steps:
- Vasoconstriction: Immediately after the injury, the blood vessel constricts to limit blood flow.
- Formation of the platelet plug: Platelets in the blood stick to the damaged area of the vessel and to each other, forming a plug.
- Coagulation cascade: A series of chemical reactions, known as the coagulation cascade, leads to the formation of a fibrin clot. This involves the activation of clotting factors, proteins in the blood that are produced by the liver.
Coagulation Factors[edit | edit source]
There are 13 known coagulation factors, which are designated by Roman numerals (I through XIII). The coagulation factors interact in a complex sequence of chemical reactions to form a fibrin clot. The process is regulated by various inhibitors that prevent the clot from growing too large.
Disorders of Blood Coagulation[edit | edit source]
Disorders of blood coagulation can lead to excessive bleeding or excessive clotting. These include:
- Hemophilia: A genetic disorder that impairs the body's ability to make blood clots.
- Von Willebrand disease: A genetic disorder caused by missing or defective von Willebrand factor, a clotting protein.
- Deep vein thrombosis: A blood clot that forms in a vein deep in the body, often in the leg.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD