Blount Fine Foods
Blount Fine Foods is a family-owned and operated company that specializes in the production of premium, handcrafted soups, side dishes, and entrees. The company is headquartered in Fall River, Massachusetts and has additional facilities in Warren, Rhode Island and McKinney, Texas.
History[edit | edit source]
Blount Fine Foods was founded in 1946 by Ted Blount as a seafood processing company. Over the years, the company expanded its product line to include a variety of gourmet soups and prepared foods. Today, Blount Fine Foods is known for its high-quality, ready-to-eat meals that are sold in supermarkets, club stores, and through foodservice channels across the United States.
Products[edit | edit source]
Blount Fine Foods offers a wide range of products, including:
- Soups: A variety of flavors including New England Clam Chowder, Lobster Bisque, and Chicken Noodle Soup.
- Side Dishes: Options such as Macaroni and Cheese, Mashed Potatoes, and Stuffing.
- Entrees: Prepared meals like Beef Stew, Chicken Pot Pie, and Vegetarian Chili.
Facilities[edit | edit source]
The company's main production facility is located in Fall River, Massachusetts. This state-of-the-art facility is equipped with advanced technology to ensure the highest standards of food safety and quality. Blount Fine Foods also operates additional facilities in Warren, Rhode Island and McKinney, Texas to meet the growing demand for its products.
Sustainability[edit | edit source]
Blount Fine Foods is committed to sustainability and environmental responsibility. The company has implemented various initiatives to reduce its carbon footprint, including energy-efficient equipment, waste reduction programs, and sustainable sourcing of ingredients.
Awards and Recognition[edit | edit source]
Blount Fine Foods has received numerous awards for its products and business practices. The company has been recognized for its innovation, quality, and commitment to customer satisfaction.
See Also[edit | edit source]
- Fall River, Massachusetts
- New England Clam Chowder
- Lobster Bisque
- Chicken Noodle Soup
- Macaroni and Cheese
- Beef Stew
- Chicken Pot Pie
- Vegetarian Chili
References[edit | edit source]
External Links[edit | edit source]
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