Blue Bayou Restaurant

Blue Bayou Restaurant[edit | edit source]

The Blue Bayou Restaurant is a popular dining establishment located within Disneyland Park in Anaheim, California. It is known for its unique ambiance and delicious cuisine, making it a must-visit destination for park visitors.

History[edit | edit source]

The Blue Bayou Restaurant first opened its doors in 1967, along with the Pirates of the Caribbean attraction. It was designed to resemble a Louisiana plantation-style mansion, with a charming outdoor patio overlooking the attraction's scenic bayou setting.

Cuisine[edit | edit source]

The restaurant offers a diverse menu that showcases the flavors of Louisiana cuisine. Guests can indulge in dishes such as gumbo, jambalaya, and crawfish étouffée. The Blue Bayou is also famous for its signature Monte Cristo sandwich, a delectable combination of ham, turkey, and Swiss cheese, deep-fried to perfection.

Ambiance[edit | edit source]

One of the main draws of the Blue Bayou Restaurant is its unique ambiance. The dining area is dimly lit, creating a romantic and mysterious atmosphere. Guests can enjoy their meals while watching the boats from the Pirates of the Caribbean attraction float by, adding to the enchanting experience.

Reservations[edit | edit source]

Due to its popularity, it is highly recommended to make reservations in advance to secure a table at the Blue Bayou Restaurant. Reservations can be made online or by calling the Disneyland Dining Reservation Service.