Blue Seal

Big Dip Makiminato

Blue Seal is a brand of ice cream that originated in Okinawa Prefecture, Japan. It is known for its unique flavors and has become a popular treat both locally and internationally.

History

Blue Seal was established in 1948 by the Foremost Company, an American dairy company, to provide ice cream to the U.S. military personnel stationed in Okinawa. After the end of the United States occupation of Okinawa, the brand continued to grow in popularity among the local population. In 1976, the company was acquired by the Okinawa-based company, Mikasa Kogyo Co., Ltd., which continues to operate the brand today.

Flavors

Blue Seal is renowned for its wide variety of flavors, many of which are inspired by local Okinawan ingredients. Some of the most popular flavors include:

• Beni-imo (purple sweet potato)
• Shiiquasa (Okinawan lime)
• Okinawan salt cookies
• Sugar cane

Locations

Blue Seal has multiple locations throughout Okinawa and has expanded to other parts of Japan. The brand also operates several ice cream parlors and cafes, where customers can enjoy their favorite flavors in a variety of forms, including cones, cups, and sundaes.

Cultural Impact

Blue Seal has become an integral part of Okinawan culture and is often associated with the region's unique culinary heritage. The brand is celebrated for its commitment to quality and its ability to blend traditional Okinawan flavors with classic ice cream.

Related Pages

• Okinawa Prefecture
• Japanese cuisine
• Ice cream
• United States occupation of Okinawa

See Also

• List of ice cream brands
• Japanese desserts

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