Blue sage
Blue Sage (Salvia azurea) is a perennial plant species in the mint family (Lamiaceae). It is native to the central and eastern regions of the United States, and is commonly found in prairies, fields, and along roadsides.
Description[edit | edit source]
Blue Sage is a tall, upright plant that can reach heights of up to 5 feet. It has narrow, lance-shaped leaves that are typically 3 to 5 inches long. The leaves are a grayish-green color and have a rough texture. The plant produces clusters of bright blue flowers in late summer and early fall. Each flower is approximately 1 inch long and has a two-lipped shape, which is characteristic of the Salvia genus.
Cultivation[edit | edit source]
Blue Sage prefers full sun and well-drained soil. It is drought-tolerant and can thrive in poor soil conditions. The plant is propagated by seeds, which can be sown directly in the garden in the fall or started indoors in the spring. Blue Sage is a low-maintenance plant that requires little care once established. It is resistant to most pests and diseases, but can be susceptible to powdery mildew in humid conditions.
Uses[edit | edit source]
Blue Sage has been used for medicinal purposes by Native American tribes. The Cheyenne tribe used it as a remedy for colds and respiratory ailments, while the Osage tribe used it to treat skin conditions. The plant is also used in landscaping for its attractive flowers and its ability to attract butterflies and hummingbirds.
Conservation Status[edit | edit source]
Blue Sage is not currently listed as threatened or endangered. However, like many native prairie plants, its habitat is being lost to agricultural development and urbanization.
See Also[edit | edit source]
This flora-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD