Blunkett salad
Blunkett Salad (Arabic: سلطة بلانكيت) is a traditional Tunisian salad that is known for its unique combination of ingredients. The salad typically consists of bread, horseradish, eggs, and tuna.
Ingredients[edit | edit source]
The main ingredients of Blunkett Salad are:
- Bread: The bread used in Blunkett Salad is typically a type of flatbread common in Tunisia. It is often toasted or grilled before being added to the salad.
- Horseradish: Horseradish is a root vegetable used as a spice in Blunkett Salad. It gives the salad a distinctive pungent flavor.
- Eggs: Eggs are a common ingredient in many Tunisian dishes, including Blunkett Salad. They are usually hard-boiled and then sliced or chopped before being added to the salad.
- Tuna: Tuna is a popular seafood in Tunisia and is often used in salads. In Blunkett Salad, the tuna is usually canned or fresh and is mixed in with the other ingredients.
Preparation[edit | edit source]
The preparation of Blunkett Salad involves combining the bread, horseradish, eggs, and tuna in a bowl. The ingredients are then tossed together until they are evenly distributed. The salad is typically served chilled and can be garnished with fresh herbs such as parsley or mint.
Cultural Significance[edit | edit source]
Blunkett Salad is a staple in Tunisian cuisine and is often served as a side dish or appetizer. It is especially popular during the summer months due to its refreshing flavors and ingredients.
See Also[edit | edit source]
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