Boca DOC

Boca DOC is a Denominazione di Origine Controllata (DOC) wine produced in the Piedmont region of Italy. The wine is named after the town of Boca, located in the province of Novara. The DOC was established in 1969 and covers red wines made from a blend of Nebbiolo, Vespolina, and Uva Rara grapes.

History

The history of Boca DOC dates back to the Roman Empire, when the area was known for its vineyards. The wine production in the region declined during the Middle Ages, but was revived in the 18th century. The DOC was established in 1969 to protect the quality and authenticity of the wines produced in the region.

Production

Boca DOC wines are produced from a blend of Nebbiolo (70-90%), Vespolina (10-20%), and Uva Rara (up to 20%) grapes. The grapes are grown in the hilly areas around the town of Boca, at altitudes between 350 and 450 meters above sea level. The soil in the region is rich in minerals, which contributes to the unique flavor of the wines.

Characteristics

Boca DOC wines are known for their deep ruby red color, intense aroma, and full-bodied flavor. They have a high tannin content, which makes them suitable for long aging. The wines typically have flavors of red fruit, spices, and earthy notes.

Pairing

Boca DOC wines pair well with a variety of dishes, including red meat, game, and aged cheeses. They are also often enjoyed on their own, as a sipping wine.

See also

• Italian wine
• Piedmont (wine)
• Denominazione di Origine Controllata