Bombay Duck

Bombay Duck (Harpadon nehereus) is a species of lizardfish that is native to the waters of the Arabian Sea, particularly around the coast of Mumbai, India. Despite its common name, Bombay Duck is not a duck but a fish. The name is said to have originated during the British Raj in India. There are several theories about the origin of its name, but the most popular one suggests that it was transported by a mail train, the Bombay Daak (Daak is the Hindi word for mail), and the British, finding the pronunciation difficult, might have corrupted "Daak" to "Duck". The fish is known for its soft, edible bones and is considered a delicacy in certain parts of India.

Description

The Bombay Duck is a slender, elongated fish that can grow up to 25 centimeters (about 10 inches) in length, though the average size is generally smaller. It has a large mouth, tiny teeth, and a transparent, scaleless skin that is often described as slimy. The fish is usually light pink to brownish in color.

Habitat and Distribution

Harpadon nehereus thrives in the tropical waters of the Arabian Sea, from the coast of Mumbai to the Bay of Bengal. It is a demersal fish, meaning it lives near the sea floor, at depths of up to 400 meters (about 1,300 feet). The fish is primarily nocturnal and feeds on small fish and crustaceans.

Culinary Uses

Bombay Duck is highly prized in Indian cuisine for its unique taste and texture. It can be cooked fresh or dried and is often used in curries, fried dishes, or served as a side dish. The drying process, which involves sun-drying the fish for several days, intensifies its flavor and gives it a chewy texture. In Mumbai and other coastal regions, dried Bombay Duck is a popular accompaniment to meals.

Conservation Status

As of the last assessment, Harpadon nehereus has not been listed on the IUCN Red List, indicating that it is not currently considered to be at risk of extinction. However, like many marine species, it faces threats from overfishing and habitat destruction. Sustainable fishing practices are essential to ensure the long-term survival of this species.

Cultural Significance

In addition to its culinary value, Bombay Duck holds cultural significance in the regions where it is commonly consumed. It is a symbol of the coastal lifestyle and maritime heritage of Mumbai and the surrounding areas. The fish's unique name and history also make it a subject of interest among culinary enthusiasts and historians.

See Also

• Fish in India
• Cuisine of Mumbai
• Sustainable fishing

References

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