Bombino nero

Bombino Nero

Perrini organic vineyard in Puglia

Bombino Nero is a red wine grape variety primarily grown in the Apulia region of Italy. Known for its versatility and ability to produce a range of wine styles, Bombino Nero is a significant component of the region's viticulture.

Characteristics

Bombino Nero is characterized by its large, loosely packed bunches of grapes. The berries are medium-sized and have a thick skin, which contributes to the grape's resistance to disease and its ability to thrive in the hot, dry climate of southern Italy. The grape is known for its high acidity and moderate sugar levels, which make it suitable for producing both still and sparkling wines.

Wine Styles

Bombino Nero is used to produce a variety of wine styles, including:

• Rosé Wines: The grape is often used to make rosé wines, which are popular in the Apulia region. These wines are typically light, refreshing, and exhibit flavors of red fruits such as strawberry and cherry.

• Red Wines: When used to produce red wines, Bombino Nero can create wines with a medium body, moderate tannins, and flavors of dark fruits and spices.

• Sparkling Wines: The high acidity of Bombino Nero makes it an excellent candidate for sparkling wine production. These wines are often crisp and refreshing, with a fine mousse and delicate fruit flavors.

Viticulture

Regions in Italy where Bombino Nero is grown

Bombino Nero is predominantly grown in the Apulia region, particularly in the provinces of Bari and Foggia. The grape thrives in the region's warm climate and calcareous soils. It is often grown using traditional bush vine training systems, which help to protect the grapes from the intense sun and retain moisture in the soil.

Synonyms

Bombino Nero is known by several synonyms, including "Buonvino" and "Uva di Troia." These names reflect the grape's historical significance and its association with various local wine traditions.

Related Pages

• Apulia
• Italian wine
• Rosé wine
• Sparkling wine