Bombino nero

Bombino nero is a red Italian wine grape variety that is grown in the Apulia region of southeast Italy. The grape has a long history in the region and is thought to have been growing there since at least the 13th century.

History

The exact origins of Bombino nero are unknown, but it is believed to have been growing in the Apulia region since at least the 13th century. The grape is often confused with the white Italian wine grape variety Bombino bianco, but DNA analysis has shown that the two are distinct varieties.

Viticulture

Bombino nero is a late-ripening grape variety that is often used in the production of rosé wines. The grape has a natural high acidity which makes it suitable for sparkling wine production. It is also used in the production of red wines, often blended with other grape varieties such as Negroamaro and Primitivo.

Wine regions

The majority of Bombino nero is grown in the Apulia region, particularly in the provinces of Bari, Brindisi, and Foggia. The grape is also grown in the Marche region and in the Abruzzo region.

Wines

Bombino nero is used in several Denominazione di origine controllata (DOC) wines including the Castel del Monte DOC, where it is used to produce a rosé style wine. In the Cacc'e mmitte di Lucera DOC, Bombino nero is blended with Negroamaro and Malvasia nera to produce a red wine.

Synonyms

Over the years Bombino nero has been known under various synonyms including Bambino nero, Buonvino nero, and Bonvino nero.

See also

• List of Italian grape varieties
• Italian wine