Bonamico (grape)

Bonamico is a red Italian wine grape variety that is grown in the Tuscany region of central Italy. Despite being used primarily in the production of vin santo, a traditional Italian dessert wine, the grape has a long history in the region and was once a popular variety for table wines.

History

The first documented mention of Bonamico dates back to the 17th century in the writings of Italian agronomist Giovanni Vettorio Soderini who noted the grape's popularity for table wines in Tuscany. However, the grape's origins are believed to be much older, possibly dating back to the Etruscan civilization.

Viticulture

Bonamico is a late-ripening grape variety that tends to produce best in warmer climates. It is known for its resistance to many common grape diseases, including powdery mildew and botrytis cinerea. However, it is susceptible to grape leafroll-associated virus.

Wine regions

Today, Bonamico is almost exclusively found in Tuscany, particularly in the provinces of Florence and Pisa. It is also grown to a lesser extent in the Umbria region.

Wines

Bonamico wines are typically medium-bodied with moderate acidity and tannin levels. They are known for their deep ruby color and aromas of red fruit, particularly cherries and raspberries. While traditionally used in the production of vin santo, some modern winemakers are experimenting with using Bonamico in blends to add complexity and depth.

Synonyms

Over the years, Bonamico has been known under various synonyms including: Bonamino, Buonamico, and Uva Spina.

See also

• List of Italian grape varieties
• History of wine in Italy