Bonus jack

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bonus Jack is a type of hamburger offered by the fast-food chain Jack in the Box. It was first introduced in the 1970s and has since become a staple item on the menu. The Bonus Jack consists of two beef patties, American cheese, lettuce, and a special sauce, all served on a triple-decker bun.

History[edit | edit source]

The Bonus Jack was first introduced in the 1970s as a promotional item. It quickly gained popularity due to its unique triple-decker design and special sauce. The Bonus Jack was discontinued in the 1980s but was brought back in 2012 due to popular demand.

Ingredients[edit | edit source]

The Bonus Jack is made up of two beef patties, American cheese, lettuce, and a special sauce. The special sauce is a secret recipe that has been kept under wraps by Jack in the Box. The burger is served on a triple-decker bun, which sets it apart from other burgers on the menu.

Reception[edit | edit source]

The Bonus Jack has been well-received by customers. Many appreciate its unique design and the special sauce that gives it a distinct flavor. However, some critics argue that the burger is too high in calories and fat.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD