Bouea macrophylla

Bouea macrophylla, also known as the Marian plum or Gandaria, is a fruit tree in the family Anacardiaceae. It is native to Southeast Asia, particularly in countries such as Thailand, Malaysia, and Indonesia. The tree is cultivated for its edible fruit, which is consumed both fresh and processed.

Description

The Bouea macrophylla tree can grow up to 25 meters in height. It has a dense, spreading crown and a trunk that can reach a diameter of up to 50 cm. The leaves are pinnate, with 5 to 9 leaflets that are elliptical in shape and have a leathery texture. The flowers are small, yellowish, and borne in panicles.

The fruit of the Bouea macrophylla is a drupe, oval in shape, and measures 4 to 6 cm in diameter. The skin of the fruit is smooth and turns from green to yellow or orange when ripe. The flesh is orange, juicy, and has a sweet to sour taste. The fruit contains a single large seed.

Cultivation

Bouea macrophylla is a tropical tree that prefers a hot and humid climate. It is usually grown from seed, but can also be propagated from cuttings or by grafting. The tree starts bearing fruit after 5 to 7 years. The fruit is harvested when it is fully ripe, as it does not ripen after being picked.

Uses

The fruit of the Bouea macrophylla is consumed fresh or used in cooking. It can be made into jams, jellies, and juices. In Thailand, the fruit is often used in salads and as a flavoring for fish dishes. The wood of the tree is used for making furniture and other wooden items.

Health Benefits

The fruit of the Bouea macrophylla is rich in Vitamin C and other antioxidants, which can help boost the immune system and prevent diseases. It is also a good source of dietary fiber, which aids in digestion.

See Also

• List of fruits
• Tropical agriculture