Bourbon biscuit
Bourbon Biscuit[edit | edit source]
The Bourbon biscuit is a popular type of biscuit enjoyed in many countries, particularly in the United Kingdom. It consists of two thin rectangular chocolate-flavored biscuits with a chocolate buttercream filling. The biscuit is known for its distinctive appearance, with the word "Bourbon" embossed on the top.
History[edit | edit source]
The Bourbon biscuit was first introduced in 1910 by the biscuit company Peek Freans, based in London. It was originally known as the "Creola". The name "Bourbon" was later adopted, inspired by the Bourbon dynasty of France.
Ingredients[edit | edit source]
The main ingredients of a Bourbon biscuit include:
- Wheat flour
- Sugar
- Vegetable oil
- Cocoa powder
- Baking soda
- Salt
- Chocolate buttercream filling
Variations[edit | edit source]
While the classic Bourbon biscuit remains the most popular, there are several variations available, including:
- Mini Bourbon biscuits
- Bourbon creams with different flavors
- Gluten-free versions
Cultural Significance[edit | edit source]
The Bourbon biscuit is a staple in British tea culture, often enjoyed with a cup of tea. It is also a common feature in biscuit tins and assorted biscuit selections.
Related Pages[edit | edit source]
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