Bovale Sardo

Bovale Sardo is a red wine grape variety that is grown primarily in the Sardinian region of Italy. It is known for its robust and full-bodied wines, which are often characterized by their deep ruby color and rich, fruity flavors.

History

The origins of Bovale Sardo are believed to be ancient, with some theories suggesting that the grape was brought to Sardinia by the Phoenicians in the 8th century BC. However, the first documented mention of Bovale Sardo dates back to the 19th century.

Viticulture

Bovale Sardo is a late-ripening grape variety that requires a warm climate to fully mature. It is resistant to many common vine diseases, making it a relatively easy grape to cultivate. The grape is primarily grown in the Campidano and Oristano regions of Sardinia.

Wine Production

Bovale Sardo is used both in blends and varietal wines. When used in blends, it is often combined with other Sardinian grape varieties such as Cannonau and Carignano. As a varietal wine, Bovale Sardo produces deeply colored wines with high tannin content and flavors of dark fruit and spice.

Food Pairing

Due to its robust nature, Bovale Sardo pairs well with hearty dishes such as roasted meats, game, and strong cheeses. It is also commonly enjoyed with traditional Sardinian dishes like porceddu (roast suckling pig) and malloreddus (Sardinian gnocchi).

See Also

• List of Italian grape varieties
• Italian wine
• Sardinian wine