Bowtie pasta

Bowtie Pasta

Bowtie pasta, also known as farfalle, is a type of pasta that is shaped like a bow tie or butterfly. The term "farfalle" comes from the Italian word for "butterflies". This pasta is traditionally made from durum wheat semolina and water, and is a staple in many Italian dishes.

History

The origins of bowtie pasta are believed to date back to the 16th century in the Lombardy and Emilia-Romagna regions of Italy. The unique shape was designed to hold thicker sauces, making it a popular choice for a variety of Italian dishes.

Production

Bowtie pasta is made by cutting fresh pasta dough into small rectangles. The center of each rectangle is then pinched together to create the distinctive bowtie shape. Some variations of bowtie pasta have ridges, which are added to help the pasta hold onto sauce.

Culinary Uses

Bowtie pasta is versatile and can be used in a variety of dishes. It is often served with chunky sauces, as the shape of the pasta helps to trap the sauce. It is also commonly used in pasta salads and baked pasta dishes. Some popular dishes that use bowtie pasta include Pasta Primavera, Pasta Alfredo, and Pasta Bolognese.

Nutritional Value

Like all pasta, bowtie pasta is high in carbohydrates. It also contains a moderate amount of protein and small amounts of various vitamins and minerals. Whole wheat versions of bowtie pasta are also available, which contain more fiber and nutrients than traditional versions.

See Also

• Pasta
• Italian cuisine
• Durum wheat