Brachetto

Brachetto is a red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. This grape is used to produce sweet, lightly sparkling wines known as Brachetto d'Acqui.

History

The origins of Brachetto are uncertain, but it is believed to have been cultivated in the Piedmont region for centuries. The grape is known for its distinctive strawberry aroma and flavor profile, which has made it a popular choice for sweet wines.

Viticulture

Brachetto vines are typically grown in calcareous clay soils, which contribute to the grape's aromatic qualities. The grape is harvested in late September to early October, when the sugars have fully developed but the acidity is still high.

Wine Production

Brachetto is used to produce a variety of wine styles, but it is most commonly used to make Brachetto d'Acqui, a sweet, lightly sparkling wine with a distinctive strawberry flavor. The wine is typically low in alcohol, with a delicate pink color and a fragrant, floral aroma.

Food Pairing

Brachetto wines are often served as a dessert wine, paired with fruit tarts, chocolate desserts, and cheeses. They can also be enjoyed on their own, as a refreshing aperitif.

See Also

• Italian wine
• Piedmont (wine)
• Dessert wine