Brandy Sour

Brandy Sour

The Brandy Sour is a classic cocktail that has its origins in the Mediterranean island of Cyprus. It is a refreshing and tangy drink that combines the rich flavors of brandy with the tartness of lemon juice, balanced by the sweetness of sugar and the aromatic complexity of bitters.

History

The Brandy Sour is believed to have been created in the late 1930s or early 1940s at the Forest Park Hotel in Platres, a mountain resort in Cyprus. It was originally crafted to provide a cocktail that resembled a whiskey sour but used the local Cypriot brandy, which was more readily available and affordable. The drink quickly gained popularity among both locals and tourists.

Ingredients

The traditional ingredients for a Brandy Sour include:

• 50 ml of Cypriot brandy
• 25 ml of freshly squeezed lemon juice
• 1 teaspoon of sugar or simple syrup
• A few dashes of Angostura bitters
• Soda water (optional)
• Ice cubes
• Lemon slice and maraschino cherry for garnish

Preparation

1. Fill a cocktail shaker with ice cubes.
2. Add the brandy, lemon juice, sugar, and bitters to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of soda water if desired.
6. Garnish with a lemon slice and a maraschino cherry.

Variations

While the classic Brandy Sour is made with Cypriot brandy, variations of the cocktail can be found using different types of brandy or additional flavorings. Some popular variations include:

• Orange Brandy Sour: Adding a splash of orange juice or orange liqueur for a citrus twist.
• Spiced Brandy Sour: Incorporating spices such as cinnamon or nutmeg for a warm, aromatic flavor.

Cultural Significance

The Brandy Sour is more than just a cocktail; it is a symbol of Cypriot hospitality and culture. It is often served at social gatherings, celebrations, and as a welcome drink for visitors. The cocktail's popularity has spread beyond Cyprus, and it is now enjoyed in various forms around the world.

See Also

• Whiskey Sour
• Cocktail
• Cypriot cuisine

References

• "The History of the Brandy Sour," Cyprus Drinks Journal, 2020.
• "Cypriot Cocktails: A Taste of the Mediterranean," Mediterranean Mixology, 2019.