Braquet noir

Braquet noir is a red French wine grape variety that is grown primarily in the Provence region of southern France. The grape has a long history in the region but its plantings have been declining in recent years.

History

The origins of Braquet noir are not clear but it is believed to have originated in the Provence region where it has had a long history of wine production. The grape is believed to have been named after the Braquet family who were influential wine merchants in Nice during the 15th century.

Viticulture

Braquet noir is a late ripening grape variety that is often harvested in late September or early October. The grape is known for its high tannin levels which can contribute to the wine's structure and aging potential. It is also known for its resistance to many common grape diseases, making it a popular choice among organic and biodynamic wine producers.

Wine regions

While Braquet noir is grown throughout the Provence region, it is most commonly found in the Bellet AOC where it is used in the production of both red and rosé wines. The grape is also used in the production of Vin de Pays wines throughout the region.

Wine styles

Wines made from Braquet noir are often medium-bodied with high tannin levels. They typically have a deep ruby color and flavors of red fruit, spice, and earth. These wines are often aged in oak to help soften the tannins and add complexity.

Synonyms

Braquet noir is also known under the synonyms Brachet, Brachetto, Calito du Languedoc and Calitor.

See also

• List of grape varieties
• French wine
• Provence wine