Provence wine
Provence wine refers to the wine produced in the Provence region of southeast France. The region is known for its diverse range of wines, from robust reds to delicate rosés, and has a rich history dating back to the Greeks and Romans.
History[edit | edit source]
The history of Provence wine can be traced back to 600 BC when the ancient Greeks founded the city of Marseille and introduced vine cultivation to France. The Romans later took over the region and further developed the wine industry. The region's wines were highly regarded and widely exported throughout the Roman Empire.
Geography and Climate[edit | edit source]
The Provence wine region is located in the southeastern corner of France, stretching from the Rhône River to the Italian border. The region is characterized by its Mediterranean climate, with hot, dry summers and mild, wet winters. The region's diverse geography, which includes coastal areas, mountains, and plateaus, contributes to the variety of wines produced.
Wine Production[edit | edit source]
Provence is best known for its rosé wine, which accounts for more than half of the region's wine production. The region also produces red and white wines, with the majority of the reds being made from Grenache, Syrah, and Mourvèdre grapes. The white wines are typically made from Rolle, Sémillon, and Ugni blanc grapes.
Appellations[edit | edit source]
The Provence wine region is divided into nine appellations, each with its own unique characteristics and wine styles. These include Côtes de Provence, Coteaux d'Aix-en-Provence, and Bandol, among others.
Food Pairing[edit | edit source]
Provence wines are versatile and pair well with a variety of foods. The region's rosés are perfect for summer barbecues, while the robust reds pair well with hearty stews and roasts. The white wines are ideal for seafood and poultry dishes.
See Also[edit | edit source]
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