Ugni Blanc

Ugni Blanc, also known as Trebbiano, is a white grape variety that is extensively grown throughout France and Italy. It is one of the most widely planted grape varieties in the world.

History

The origins of Ugni Blanc are believed to be in the Eastern Mediterranean. It was brought to France by the Romans. In Italy, it is known as Trebbiano and is used in the production of Cognac and Armagnac.

Characteristics

Ugni Blanc is a high-yielding grape variety that produces light, neutral wines with high acidity. The grapes are small with thick skins, which makes them resistant to disease. The wines produced from Ugni Blanc are typically light-bodied with low alcohol content and crisp acidity.

Viticulture

Ugni Blanc is a versatile grape that can be grown in a variety of soil types, but it prefers well-drained, sandy soils. It is a late-ripening variety, which allows it to maintain its acidity even in warmer climates.

Wine Production

In France, Ugni Blanc is primarily used in the production of Cognac and Armagnac, where it is distilled into brandy. In Italy, it is used in the production of a variety of wines, including Soave, Orvieto, and Verdicchio. It is also used in the production of balsamic vinegar.

Synonyms

Ugni Blanc is known by many different names around the world, including Trebbiano in Italy, Saint-Émilion in France, and Thalia in Greece.

See Also

• List of grape varieties
• Viticulture
• Wine production