Brasserie Caracole

Brasserie Caracole is a Belgian brewery located in the village of Falmignoul, near Dinant, in the province of Namur. The brewery is known for its traditional brewing methods and distinctive beers.

History

Brasserie Caracole was established in the 18th century and has a long history of brewing. The name "Caracole" is derived from the French word for "snail," which is a symbol of the region. The brewery has maintained its traditional brewing techniques, including the use of a wood-fired oven to heat the brewing kettles.

Beers

Brasserie Caracole produces a variety of beers, each with unique characteristics. Some of their notable beers include:

• Caracole - A strong, amber ale with a rich, malty flavor.
• Troublette - A light, refreshing wheat beer with a hint of citrus.
• Nostradamus - A dark, strong ale with complex flavors of caramel and spices.
• Saxo - A golden ale with a balanced taste of hops and malt.

Brewing Process

The brewing process at Brasserie Caracole is traditional and artisanal. The brewery uses a wood-fired oven to heat the brewing kettles, which imparts a unique flavor to the beers. The brewing process includes:

• Mashing - The process of mixing milled grain with water to create a mash.
• Boiling - The mash is boiled to extract flavors and sterilize the wort.
• Fermentation - The wort is fermented with yeast to produce alcohol and carbonation.
• Conditioning - The beer is conditioned to develop its final flavor and carbonation.

Tours and Visits

Brasserie Caracole offers tours of the brewery, where visitors can learn about the brewing process and sample the beers. The tours provide an insight into the traditional methods used by the brewery and the history of the region.

See also

• List of breweries in Belgium
• Belgian beer
• Beer in Belgium