Brauerei Göller
Brauerei Göller is a traditional brewery located in the town of Zeil am Main, in the Franconian region of Bavaria, Germany. Founded in 1514, it has been producing a variety of beers for over 500 years, making it one of the oldest breweries in the region. The brewery is renowned for its adherence to the Reinheitsgebot (German Beer Purity Law) of 1516, which mandates that beer can only be made from water, hops, and barley.
History[edit | edit source]
The history of Brauerei Göller dates back to the early 16th century when it was established by the Göller family. Over the centuries, the brewery has remained in the hands of the Göller family, passing through generations. This continuity has allowed Brauerei Göller to maintain its traditional brewing methods while also adapting to modern brewing technologies.
Products[edit | edit source]
Brauerei Göller produces a wide range of beers, including:
- Göller Pilsner: A classic Pilsner with a crisp, refreshing taste.
- Göller Weizen: A traditional wheat beer that is both fruity and spicy.
- Göller Dunkel: A dark lager with rich malt flavors and a smooth finish.
- Göller Rauchbier: A unique smoked beer that incorporates the flavors of smoked barley.
In addition to these core products, the brewery also offers seasonal and special edition beers throughout the year.
Brewery Tours[edit | edit source]
Brauerei Göller offers tours of its brewing facilities, providing beer enthusiasts with an opportunity to learn about the brewing process and the history of the brewery. These tours often conclude with a tasting session, where visitors can sample the various beers produced by Göller.
Cultural Impact[edit | edit source]
The brewery is a significant part of the local culture in Zeil am Main, contributing to the town's reputation as a destination for beer lovers. It participates in local festivals and events, where its beers are celebrated alongside traditional Franconian cuisine.
Sustainability[edit | edit source]
Brauerei Göller is committed to sustainability, employing environmentally friendly practices in its brewing process. This includes the use of renewable energy sources and the recycling of materials whenever possible.
See Also[edit | edit source]
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