Brazilian food

Brazilian cuisine is a diverse and flavorful blend of indigenous, African, and European influences. Some traditional Brazilian dishes include "Feijoada," a hearty stew made with black beans and meat, "Pão de Queijo," a small cheese roll, and "Churrasco," a type of grilled meat that is often served with rice and beans. Brazilian cuisine also features a variety of seafood dishes, such as "Moqueca," a fish stew made with coconut milk and spices, and "Bacalhau," a dish made with salted cod. Additionally, fruits and juices are also a staple in Brazilian cuisine, with options like acai and guarana being very popular.