Bread and Butter

Bread and Butter refers to the basic, fundamental elements of something. In a literal sense, it refers to a simple meal or snack, consisting of bread spread with butter. In a figurative sense, it can refer to the primary source of income or the basic needs or priorities of a person or organization.

History

The combination of bread and butter has been a traditional staple in many cultures around the world. The history of bread goes back to the Neolithic era, and butter has been used as a spread and cooking ingredient for thousands of years. The combination of the two provides a simple, nutritious meal that is easy to prepare and relatively inexpensive.

Cultural Significance

In many cultures, bread and butter represent comfort and sustenance. In English-speaking cultures, the phrase "bread and butter" is often used to refer to one's basic livelihood or income. For example, a person might say that their job is their "bread and butter," meaning it is their primary source of income.

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world and is one of the oldest man-made foods.

Butter

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Bread and Butter in Cuisine

Bread and butter is a common dish around the world. In many Western societies, it is often served before or with meals, especially in restaurants. In some cultures, bread and butter is a traditional breakfast dish.

See Also

• Bread
• Butter
• Cuisine
• History of bread
• History of butter

‎