Brewers rice

Brewers Rice

Brewers rice is a type of rice that is commonly used in the brewing industry. It is a byproduct of the rice milling process and is specifically produced for use in brewing beer. Brewers rice is known for its high starch content, which makes it an ideal ingredient for brewing.

Production

Brewers rice is produced by removing the outer husk, bran, and germ layers from the rice grain. This process is known as rice milling. The remaining starchy endosperm is then separated and used for brewing purposes. The removed layers are often used for other purposes, such as animal feed or in the production of rice bran oil.

Use in Brewing

Brewers rice is primarily used as an adjunct in brewing beer. Adjuncts are ingredients that are used in addition to malted barley to enhance the flavor, color, and fermentability of the beer. Brewers rice is particularly useful in light lager-style beers, where a clean and crisp flavor profile is desired.

The high starch content of brewers rice provides fermentable sugars that can be converted into alcohol during the brewing process. This helps to increase the alcohol content of the beer without adding excessive body or flavor. Brewers rice also contributes to a lighter mouthfeel and improved clarity in the final product.

Benefits

There are several benefits to using brewers rice in brewing:

1. Cost-Effective: Brewers rice is often less expensive than other brewing adjuncts, making it an economical choice for breweries.

2. Fermentability: The high starch content of brewers rice ensures a high level of fermentability, resulting in a more efficient brewing process.

3. Flavor Profile: Brewers rice contributes to a clean and crisp flavor profile, particularly in light lager-style beers.

4. Mouthfeel and Clarity: Brewers rice helps to create a lighter mouthfeel and improved clarity in the final beer.