Brie (region)

Brie is a historic region of France, known for its rich agricultural lands and its famous Brie cheese. It is located in the northeastern part of the country, primarily within the modern departments of Seine-et-Marne and Marne.

Geography

Brie is a plateau region, characterized by its fertile soil. It is bounded by the rivers Marne to the north and the Seine to the south. The region is divided into two main parts: Brie Française (or Brie Parisienne) to the west, which is closer to Paris, and Brie Champenoise to the east, which is closer to Champagne.

History

The region of Brie has been inhabited since ancient times. It was known to the Romans as Brigia, a name derived from the Celtic word brig, meaning "high" or "elevated". During the Middle Ages, Brie was a county under the rule of the Counts of Champagne.

Economy

Brie is primarily an agricultural region, known for its production of cereals, sugar beets, and especially dairy products. The most famous of these is Brie cheese, a soft, creamy cheese that has been made in the region since the 8th century.

Culture

The culture of Brie is deeply rooted in its agricultural traditions. The region is known for its gastronomy, particularly its cheese, and for its rural lifestyle. The annual Brie Cheese Festival in Meaux is a major cultural event that celebrates the region's culinary heritage.

See also

• Brie (cheese)
• Champagne (region)
• Seine-et-Marne
• Marne (department)