Brie de Melun

Brie de Melun is a type of cheese originating from the Melun region in France. It is one of the oldest known types of Brie cheese, with a history dating back to the 8th century. Brie de Melun is made from raw cow's milk and is known for its strong, complex flavor and slightly blueish color.

History

The history of Brie de Melun is intertwined with the history of cheese making in France. The cheese is believed to have been first made in the 8th century, making it one of the oldest known types of Brie cheese. The cheese was originally made by monks in the Melun region, and it quickly gained popularity due to its unique flavor and texture.

Production

Brie de Melun is made from raw cow's milk, which is left to ferment for a period of time before being molded into wheels. The cheese is then aged for a minimum of four weeks, during which time it develops its characteristic strong flavor and slightly blueish color. The production process is highly regulated to ensure the quality and consistency of the cheese.

Characteristics

Brie de Melun is known for its strong, complex flavor, which is often described as earthy and slightly salty. The cheese has a firm, slightly crumbly texture and a distinctive blueish color. It is typically served at room temperature and is often paired with a robust red wine.

Recognition

Brie de Melun has been recognized by the French government as a product of significant cultural and gastronomic importance. In 1980, it was awarded Appellation d'origine contrôlée (AOC) status, which guarantees the quality and authenticity of the cheese.

See also

• Brie cheese
• Cheese making
• French cuisine

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