Broas

Broas are traditional Filipino cookies that are light, airy, and sweet. They are also known as ladyfingers in English and are similar to the Italian savoiardi. These cookies are a popular snack in the Philippines and are often enjoyed with coffee or tea.

History

Broas have a long history in the Philippines, with their origins tracing back to the Spanish colonial period. The recipe was likely introduced by Spanish missionaries and has since been adapted to suit local tastes. Over time, broas have become a staple in Filipino bakeries and households.

Ingredients

The main ingredients of broas include:

• Flour
• Sugar
• Eggs
• Baking powder
• Vanilla extract

Preparation

The preparation of broas involves beating egg whites until they form stiff peaks, then gently folding in the egg yolks, sugar, and flour. The batter is then piped onto a baking sheet in the shape of fingers and baked until they are light and crispy.

Cultural Significance

Broas are often served during special occasions and celebrations in the Philippines, such as fiestas, Christmas, and New Year. They are also a popular pasalubong (souvenir) item for travelers to bring back to their families.

Variations

While the traditional broas recipe remains popular, there are several variations that include different flavors and ingredients. Some common variations include:

• Chocolate-dipped broas
• Broas with a hint of lemon or orange zest
• Broas with a dusting of powdered sugar

Related Pages

• Filipino cuisine
• Pasalubong
• Fiesta
• Christmas in the Philippines
• New Year in the Philippines

See Also

• Ladyfinger (biscuit)
• Savoiardi
• Baking

This Filipino cuisine related article is a stub. You can help WikiMD by expanding it.