Buckeye (candy)

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Buckeye candy is a traditional American confection that resembles the nut of the Buckeye tree, native to the Midwest and Great Plains regions of the United States. This sweet treat is particularly associated with the state of Ohio, known as "The Buckeye State," where it is considered a state symbol and a popular local delicacy.

Ingredients and Preparation[edit | edit source]

Buckeye candy is made from a simple mixture of peanut butter, butter, vanilla extract, and powdered sugar for the filling, which is then partially dipped in melted chocolate to leave a circle of the peanut butter mixture exposed. This design mimics the appearance of a buckeye nut, which is dark brown with a lighter tan patch.

Recipe[edit | edit source]

1. The peanut butter filling is prepared by combining peanut butter, softened butter, vanilla extract, and powdered sugar in a bowl until the mixture is smooth and can be rolled into balls. 2. These balls are then chilled to firm up before being dipped in melted chocolate, leaving a small portion of the peanut butter exposed. 3. After dipping, the candies are set aside to allow the chocolate to harden, typically on parchment paper.

Cultural Significance[edit | edit source]

In Ohio, Buckeye candy is more than just a sweet treat; it is a symbol of state pride and heritage. It is commonly made during the holiday season, for Ohio State University football games, and other local celebrations. The candy's connection to the state is deepened by its resemblance to the actual buckeye nut, which is also an emblem of Ohio and its people, who are affectionately known as Buckeyes.

Variations[edit | edit source]

While the traditional Buckeye candy recipe is widely beloved, variations exist to accommodate different dietary needs and preferences. These can include using different types of chocolate, such as dark or white chocolate, and substituting ingredients to make the candy vegan or gluten-free. Despite these variations, the essential characteristics of the candy—its peanut butter center and chocolate coating—remain unchanged.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD