Buffalo wings

Buffalo wings, also known as chicken wings or simply wings, are a popular American dish. They originated in Buffalo, New York, hence the name, and are traditionally served with celery sticks and blue cheese dressing.

History

The dish was first prepared at the Anchor Bar by Teressa Bellissimo, who owned the bar with her husband Frank. The exact circumstances of the dish's invention are disputed. Some stories suggest that the wings were prepared for their son and his friends as a late-night snack. Others claim that they were a spontaneous creation when the bar received a shipment of wings instead of the necks they had ordered.

Preparation

Buffalo wings are typically deep-fried then coated or dipped in a sauce made from vinegar-based cayenne pepper hot sauce and melted butter before serving. The wings are usually served in a basket or on a platter, with celery sticks and blue cheese dressing on the side. Some variations of the dish use different types of sauces, or add spices to the breading for the wings.

Popularity

Buffalo wings have become a popular bar food and party dish in the United States and around the world. They are a staple of Super Bowl parties and are commonly found on the menu at sports bars. The city of Buffalo celebrates its culinary gift to the world with the annual National Buffalo Wing Festival.

Variations

There are many variations of Buffalo wings, including barbecue, teriyaki, and lemon pepper wings. Some restaurants offer wings with a variety of sauces and seasonings, allowing customers to customize their order. In recent years, boneless wings, which are essentially small pieces of chicken breast fried and served in the same manner as traditional wings, have also become popular.

See also

• List of chicken dishes
• List of American foods
• List of deep fried foods

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