Bulking agents

Bulking Agents are substances that increase the bulk of a material, often used in the food industry and in pharmaceuticals. They are typically non-digestible substances that pass through the digestive system without being absorbed.

Overview

Bulking agents are added to foods to increase the sense of fullness, or satiety, and to help with weight management. They are also used in pharmaceuticals to increase the volume of a tablet or capsule, making it easier to handle and consume.

Use in Food Industry

In the food industry, bulking agents are often used in low-calorie and sugar-free foods. They provide volume and texture without adding significant amounts of calories or sugar. Common bulking agents used in food include cellulose, starch, and xanthan gum.

Use in Pharmaceuticals

In pharmaceuticals, bulking agents are used to increase the volume of a tablet or capsule, making it easier to handle and consume. They can also help to improve the stability and appearance of the drug. Common bulking agents used in pharmaceuticals include lactose, microcrystalline cellulose, and starch.

Health Effects

While most bulking agents are considered safe for consumption, some people may experience digestive discomfort, such as bloating or gas, when consuming foods or medications containing these substances. It is always recommended to consume bulking agents as part of a balanced diet and to follow the dosage instructions when taking medications containing these substances.

See Also

• Food additives
• Dietary fiber
• Pharmaceutical formulation